Wednesday, November 23, 2011

Chex Mix

If you've been following this blog, you know that I have to add a little something to most of the recipes I try.  I like Chex Mix, but I always find it bland.  I have tinkered with the original recipe and amped it up a bit.  Hope you like it!
  • 3 C. Rice Chex Cereal
  • 3 C. Corn Chex Cereal
  • 3 C. Wheat Chex Cereal
  • 2 C. pretzel sticks
  • 2 C. mixed nuts
  • 2 C. Goldfish crackers
  • 1 stick of butter
  • ¼ C. Worcestershire sauce
  • 2 T. Crystal hot sauce
  • 2 t. Tony Chachere’s Creole Seasoning
  • 1 t. garlic powder
  1. Preheat oven to 250 degrees
  2. Melt butter in a microwave safe bowl then and add Worcestershire, hot sauce and seasonings
  3. In a large bowl, combine the cereals, pretzels, nuts, and crackers
  4. Pour the liquid mixture over the Chex mix
  5. Combine all ingredients and toss well
  6. Pour onto a cookie sheet
  7. Bake for 1 hour, using a spatula to mix the Chex mix every 15 minutes
  8. Allow Chex Mix to cool for 30 minutes, then store in a air tight container

Tips and Tricks:
  • I used a mixed nuts with cashews, pistachios, and almonds.
  • This is great for a party, tailgating, or watching a game.  People love it and can’t stop eating it.

No comments:

Post a Comment