- 1 (6 oz.) red, any flavor you
like, Jell-O
- 1 (6 oz.) blue, any flavor you
like, Jell-O
- 1 ½ C. Malibu rum
- 4 ½ C. boiling water
- 4 envelopes of Knox gelatin
- 1 can of sweetened condensed
milk
Directions:
1. Spray a 9”x13”Pyrex pan with nonstick spray.
2. Make the blue layer: In a medium bowl, mix the blue Jell-O with 1
envelope of the unflavored gelatin. Add 1 ½ C. boiling water and stir to
dissolve. When dissolved, add ½ C. Malibu and stir. Cool to room temperature and pour into the
prepared pan. Refrigerate for about 30 minutes, or until quite firm.
3. Make the white layer: In another bowl, mix sweetened condensed
milk with 1 cup boiling water. In a separate small bowl, sprinkle 2 envelopes
of unflavored gelatin over ½ C. Malibu. Let stand for a few minutes and then
add ½ C. boiling water to dissolve the gelatin. Add to the milk mixture and
stir to combine. Cool to room temperature. Pour the white layer over the
firmed-up blue Jell-O layer. Refrigerate for at least 30 minutes, or until
quite firm.
4. Make the red layer: In a medium bowl, mix the red Jell-O with 1
envelope of the unflavored gelatin. Add 1 ½ C. boiling water and stir to
dissolve. When dissolved, add ½ C. Malibu and stir. Cool to room temperature and pour over the
firmed-up white layer. Refrigerate for at least 30 minutes, or until firm.
5. Slice into individual servings (small enough to hold in your
hand), scoop out with a small spatula, and serve. For a more festive look, turn
some of them upside-down so you have both red and blue showing on your serving
platter.
Tips
and Tricks:
- These can be made alcohol free. Skip the last step, just add 2 C. of boiling water.
- For a more festive look, turn some of them upside-down so you have both red and blue showing on your serving platter.
- You can change this recipe up! Red, White, and Green for Christmas, Green, White, and Orange for St. Patrick’s Day. Red, White, and Pink for Valentine’s Day. You get the idea!
