• 1 can of quartered artichoke hearts
• 2 cans of French style green beans
• ¼ C. of olive oil
• 2 T. of vegetable oil
• 1 medium onion chopped fine
• 2 cloves of garlic minced
• ¾ C. bread crumbs
• ¼ C. of parmesan cheese
• 3 T. of lemon juice
Directions:
1. Preheat oven to 350 degrees
2. Drain the artichoke and green beans well
3. Cut each quartered artichoke heart in half
4. Heat veggie oil on medium heat in a sauté pan
5. Add chopped onions and sauté until tender
6. Add garlic and cook for less than one minute
7. In a large mixing bowl, combine beans, artichoke, olive oil, bread crumbs, cheese, lemon juice, and onion/garlic mixture
8. Spray casserole dish with cooking spray and put ingredients into dish
9. Sprinkle with extra bread crumbs and cheese and bake for 30 minutes
Tips and Tricks:
· Fresh lemon juice makes all the difference! Don’t try using the stuff in the bottle!
· For holiday dinners, this can be made the day ahead, but don’t sprinkle with bread crumbs and cheese on top until you are ready to put it in the oven.
