Saturday, November 19, 2011

Spiced Baked Beans

Another tried and true recipe from my cookbook from Darlene.  We have these with most BBQ meats or with ham at Easter, Yum!
  • 2 cans of pork n beans
  • 1/3 C. firmly packed brown sugar
  • ½ C. chopped onions
  • 2 T. ketchup
  • 2 T. Worcestershire sauce
  • 1 T. Creole mustard
  • 1 T. yellow mustard
  • 2 slices of bacon, cut into small pieces
  • ¼ t. ground cinnamon
  1. Preheat oven to 375 degrees
  2. Combine all ingredients, except bacon and mix well
  3. Pour into a baking dish, that has been sprayed with cooking spray
  4. Arrange the bacon over the beans
  5. Bake for 1 hour
 Tips and Tricks:
  • If you are using thin sliced bacon, you may need more than 2 slices. 
  • I do not recommend baking these beans in a disposable metal pan.  The pan is thin and the outside edges of the beans get really crispy.  I use my cast iron pot which distributes heat well.

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