Wednesday, March 30, 2011

Party Hot Sausage

This is an appetizer that is served at most parties we have.  It is a recipe that my sister-in-law Darlene shared with me in a cookbook that she made for me as a shower gift (over 21 years ago).  The sausage is sweet and spicy. 
  • 5 lbs. of Bryan Cajun Smoked Sausage
  • 2 C. dark brown sugar
  • 2 C. ketchup
  • 1 C. of barbecue sauce with onion bits
  • ¼ C. Worcestershire sauce
  • ¼ C. dry mustard
  • ¼ C. Crystal hot sauce
  1. Slice the sausage into thin slices and place in a large pot with a cover
  2. Mix all the remaining ingredients together in a large bowl
  3. Pour the liquid mixture over the sausage
  4. Cook covered for 1 hour on medium heat
  5. Stir occasionally
  6. Uncover and cook for an additional ½ hour
  7. Chill overnight and then remove the grease from the top
  8. Place sausage in a crock pot and heat, when they are hot they are ready to serve
Tips and Tricks:
  • I use Kraft barbecue sauce with onion bits or Jack Miller has a good sauce with onions as well.
  • A 1 lb. box of brown sugar is just a little over 2 C.  Just add the box!
  • I have used 1/4 C. of Dijon mustard in place of the dry mustard.
  • This freezes great!

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