Saturday, March 12, 2011

B-B-Q Beef

This is a recipe from my friend Karen.  It serves a bunch of people and is so easy to make.  It's great for parties or for sitting around and watching the game. 
  • 6 lbs. of rump or chuck roast
  • 1 head of garlic
  • 1 envelope of Lipton Onion Soup mix
  • ½ C. water
  • 2 bottles of Kraft Spicy Honey barbecue sauce
  1. Cut rump roast into cubes and stuff each with a garlic clove
  2. Place cubes of beef, soup mix, and water in a crock pot
  3. Cook for 6 hours on high heat
  4. Drain the beef and return to crock pot
  5. Use tongs to shred the beef
  6. Add B-B-Q sauce and cook for an additional hour
  7. Serve with rolls
Tips and Tricks:
  • You can prepare this the night before and let it cook on low for 10 hours.
  • White Mountain rolls are great to serve with this.  They are small yeast rolls.  Yum!
  • It’s ok if the roast has some fat on the edges or even running through it.  It gives the roast flavor, but it cooks off and you won’t even see it when it is served.
  • This freezes great!

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