Saturday, March 5, 2011

Crack Dip

Yes, that's what it is called.  My friend Paula blessed us with this lovely recipe.  Hope you enjoy it as much as I do.
  • 2 C. shredded mozzarella cheese
  • 2 C. shredded cheddar cheese
  • 1 C. chopped pecans
  • 1 C. chopped green onions
  • 1 C. mayonnaise
  • Pepper jelly
  1. Mix all ingredients except the pepper jelly together.
  2. Put Saran Wrap in a shallow bowl and pour in mixture
  3. Refrigerate for at least one hour
  4. Invert bowl on to a serving platter and peel away the Saran Wrap
  5. Scoop pepper jelly over the base
  6. Serve with crackers
Tips and Tricks:
  • I use Tabasco red pepper jelly.
  • I use Sharp Cheddar cheese.
  • If you bring this dip to a party, have copies of this recipe ready to hand out.  People WILL ask you how to make it, that’s why we call it CRACK Dip.  It is addictive!!

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