Saturday, February 25, 2012

Balsamic Onions

This is my lady, the Barefoot Contessa's recipe with just a minor tweak.  They are delicious with a steak or a burger.  I usually double the recipe when I make them so I have them to put on sandwiches for the next week!

  • 3 red onions
  • ¼ C. olive oil
  • ¼ C. balsamic vinegar
  • ½ t. sugar
  • 1 t. kosher salt
  • ¼ t. cayenne pepper
  1. Preheat oven to 375 degrees
  2. Slice onions in half and then into ¼ inch slices
  3. Toss all the ingredients together in a large bowl
  4. Pour into a cookie sheet in a single layer and bake for 30 minutes or until caramelized 
Tips and Tricks:
  • These are great served on a burger.
  • A mandolin is a great tool to slice the onions.
  • Line the cookie sheets with foil!  Those suckers like to stick in every little nook on the pan.  Clean up is MUCH easier if you just have to peel the foil away.

No comments:

Post a Comment