Sweet and Spicy Coleslaw

This is a recipe from the Neelys.  I have tweaked it a bit.  This is a great side dish when grilling.

Ingredients:

• 2 lbs. of coleslaw mix (green and purple cabbage and carrots)
• 1 medium Vidalia onion, finely chopped
• ½ C. mayonnaise
• ¼ C. Creole mustard
• 2 T. apple cider vinegar
• ¾ C. sugar
• 1 t. kosher salt
• 1 t. black pepper
• ½ t. cayenne pepper

 Directions:

1. Place coleslaw mix  in a large bowl
2. Whisk all the other ingredients together in a separate bowl
3. Pour the dressing over the coleslaw and mix well
4. Refrigerate for at least two hours

 Tips and Tricks:

• This is so yummy on a pork sandwich.
• We have added 1 C. of sunflower seeds to this recipe, when we want the saltiness and crunchiness of the nuts.