Saturday, June 4, 2011

Sweet and Spicy Coleslaw

This is a recipe from the Neelys.  I have tweaked it a bit.  This is a great side dish when grilling.
  • 2 lbs. of coleslaw mix (green and purple cabbage and carrots)
  • 1 medium Vidalia onion, finely chopped
  • ½ C. mayonnaise
  • ¼ C. Creole mustard
  • 2 T. apple cider vinegar
  • ¾ C. sugar
  • 1 t. kosher salt
  • 1 t. black pepper
  • ½ t. cayenne pepper
  1. Place coleslaw mix  in a large bowl
  2. Whisk all the other ingredients together in a separate bowl
  3. Pour the dressing over the coleslaw and mix well
  4. Refrigerate for at least two hours
 Tips and Tricks:
  • This is so yummy on a pork sandwich.
  • We have added 1 C. of sunflower seeds to this recipe, when we want the saltiness and crunchiness of the nuts.

No comments:

Post a Comment