Wednesday, June 8, 2011

Broccoli Italiano

Easy, yummy!  The broccoli becomes almost nutty tasting after roasting it.  The other ingredients don't hurt the flavor either.
  • 1 bunch of broccoli
  • 2 T. olive oil
  • ¼ C. parmesan cheese        
  • ¼ C. bread crumbs
  • 3 cloves of garlic, minced
  • 1 t. salt
  • ½ t. black pepper
  1. Preheat oven to 400 degrees
  2. Steam broccoli for 5 minutes, then place in a baking dish in a single layer
  3. Pour oil then sprinkle cheese, bread crumbs, garlic, salt, and pepper over broccoli
  4. Bake for 20 minutes or until the cheese is browned
Tips and Tricks:
  • Steaming the broccoli is not necessary, but I have baked it and it has remained very crunchy.  I like broccoli more on the soft side.  If you like crunchy broccoli, don’t steam it.

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