Wednesday, January 26, 2011

Barbeque Pork Chops

This is a recipe from Talk About Good Cookbook.  I am not very reverent of cookbooks.  I write in them and scratch things out and put a big star on the ones that we like.  This is one of the recipes that has a big STAR.
  • 6 – 8 pork chops
  • ¼ C. vinegar
  • 1/3 C.  chili sauce
  • ½ C. water
  • 1 T. Dijon mustard
  • ¼ C. brown sugar
  1. Preheat oven to 400 degrees
  2. Mix all ingredients, except pork chops, in a baking dish
  3. Place pork chops in mixture and cover with foil
  4. Bake for 1 hour
  5. Remove foil and bake for an additional 30 minutes
Tips and Tricks:
  • I use apple cider vinegar.  I think it gives the sauce a great taste.
  • I have made this recipe with pork chops and with a pork roast cut into cubes.  It tastes great both ways. 


  1. This looks delicious! This with that Corn Casserole will be a great meal!