Monday, January 17, 2011

Asparagus Dip

You can't get much easier.  Three ingredients and about 5 minutes of prep time.  This is a recipe from the back of the asparagus can, but my friend Karen is the one who tried it first.
  • 1 can of asparagus
  • ½ C. mayonnaise
  • ½ C. Parmesan cheese, grated
  1. Preheat oven to 350 degrees
  2. Place all ingredients into a food processor and pulse until well blended
  3. Pour into baking dish and bake for 20 minutes
 Tips and Tricks:
  • I serve this dip with Wheat Thins.
  • This dip can also be served cold.  It does not need to be baked.

1 comment:

  1. This is my kind of recipe - 10 ingredients or less!!!! What a great idea - this is my first blog experience (yes I am a computer professional)