- 1 can of asparagus
- ½ C. mayonnaise
- ½ C. Parmesan cheese, grated
- Preheat oven to 350 degrees
- Place all ingredients into a food processor and pulse until well blended
- Pour into baking dish and bake for 20 minutes
Tips and Tricks:
- I serve this dip with Wheat Thins.
- This dip can also be served cold. It does not need to be baked.