Saturday, March 30, 2013

Green Goddess Dip

This is an easy to make dip and it is SO flavorful.  Nice ripe avocados are a MUST so it does take some planning.  I had some ripe avocados and I didn't have the ingredients to make a guacamole, so I whipped this up and I was pleased with it.  

  • 2 Hass avocados
  • 1 envelope of Ranch Dip Mix
  • 1 (16 oz.) sour cream
  • 1 t. Tony Chachere’s Creole Seasoning
  • 2 garlic cloves, minced
  1. Cut the avocados and mash with a fork in a bowl.
  2. Combine the sour cream with the Ranch Mix, then the Creole Seasoning in another bowl.
  3. Fold the avocados in last.
  4. Refrigerate for 2 hours and then serve with tortilla chips or veggies.
Tips and Tricks:
  • Be sure to buy your avocados a few days before you want to make this dip.  You want the avocados to be VERY ripe and creamy.
  • I use light sour cream.
  • I serve this dip with cucumbers, French green beans or asparagus and bite size tortilla chips.

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