Saturday, February 2, 2013

Homemade French Onion Dip

I LOVE chips and dip.  I could go the rest of my life without sweets, but I could NOT go on without chips and dip.  This is an old fashioned recipe with simple ingredients.  The perfect cocktail sipping appetizer.  OR addition to your Super Bowl spread.
  • 1 small sweet or red onion, finely chopped
  • 2 T. butter
  • ½ C. mayonnaise
  • 1 (8 oz.) sour cream
  • 1 t. Tony Chachere’s Creole Seasoning
  • 1/8 t. cayenne pepper
  • 1 T. Worcestershire sauce
  • ½ T. sugar
  1. Sauté the onions in butter over low heat, until caramelized, about 20 minutes.
  2. Combine all the other ingredients in a bowl with a cover.
  3. Allow the onions to cool, and then fold into the dip.
  4. Refrigerate overnight (or at least 3 hours), so the flavors can “marry”!
Tips and Tricks:
  • I use light sour cream.
  • I serve this dip with Ruffles.

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