Saturday, February 9, 2013

Quick Breakfast Sandwich

Here is another breakfast favorite.  I got the basic recipe from "The Pioneer Woman" and made a few adjustments.  Great for a group or just for yourself, several times.  ; )
  • 6 English muffins
  • ½ lb. of breakfast sausage
  • 6 boiled eggs
  • 3 green onions, finely chopped
  • ½ C. mayonnaise
  • ½ T. Dijon mustard
  • ½ T. Worcestershire sauce
  • ½ t. Tony Chachere’s Creole seasoning
  • ½ t. garlic powder
  • 1 C. Cheddar cheese, shredded
  1. In a skillet over medium heat, cook the breakfast sausage for 10 minutes or until fully cooked and crumbled.
  2. Remove from the skillet and allow draining on paper towels.
  3. Give the boiled eggs a rough chop.
  4. In a medium bowl combine the sausage, boiled eggs, green onions, mayo, Dijon, Worcestershire, Creole seasoning and cheese together.
  5. Preheat the broiler to low and put a generous heap of the egg mixture on both sides of an English muffin that has been cut in half.
  6. Place in the broiler for 3 – 4 minutes or until the cheese melts and the egg mixture begins to brown.
  7. Serve hot!
Tips and Tricks:
  • You can use bacon in the place of the sausage.  6 thick slices of bacon is about a ½ lb.
  • I use Jimmy Dean’s Hot pork sausage.
  • I make this on the weekend and I have a hot breakfast for the rest of the week.

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