Saturday, June 9, 2012

Honey Mustard

This is a recipe I got from "".  I like a Honey Mustard that has some mayo cause it's creamier.
  • ½ C. mayonnaise
  • 2 T. yellow mustard
  • 1 T. Dijon mustard
  • 3 T. honey
  • ½ T. apple cider vinegar
  1. Combine all ingredients
Tips and Tricks:
  • I serve this with Pretzel Dogs and Corn Dogs.
  • Can be refrigerated and kept for up to 2 weeks.

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