Wednesday, May 9, 2012

Tartar Sauce

This is a great accompaniment to a Shrimp Burger or fried seafood.  It is a combination of a few recipes I've found.
  • 1 C. mayonnaise
  • 2 T. dill relish
  • 2 T. chives, finely chopped
  • 1 T. capers
  • 1 T. parsley, finely chopped
  • 1 T. Dijon mustard
  • 1 t. Crystal hot sauce
  • ¼ t. cayenne pepper
  • ½ T. lemon juice
  • 1 clove of garlic, minced
  1. Combine all ingredients and refrigerate for several hours before serving
Tips and Tricks:
  • This is great to make when you are frying seafood. 
  • Fresh squeezed lemon juice makes a big difference in this. 
  • This can be kept refrigerated for about two weeks.

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