Wednesday, April 11, 2012

Whiskey Sour Slush

This is a recipe from my friend, Ron.  It is a great addition to a party, shower, or dinner party.  Get out a big pot and start combining ingredients!
  • 1 (48 oz.) pineapple juice
  • 2 (12 oz.) frozen orange juice concentrate, thawed
  • 3 oz. lemon juice
  • 1 (6 oz.) jar of maraschino cherries (cherries and juice)
  • 1 (2 liter) bottle of ginger ale
  • 3 C. of whiskey
  1. Combine all ingredients and stir well until all are incorporated
  2. Pour into Ziploc bags and freeze for at least 24 hours
  3. Before serving, crush the bags with your hands to create a slushy consistency
  4. Serve in a punch bowl
Tips and Tricks:
  • Use an inexpensive whiskey for this punch.  A “1/5th” of liquor is about 1 ounce over 3 C. , so just put in the bottle if you bought a 1/5th.
  • If you are making this for a party you will most likely need to double the recipe.


  1. Yes, frozen orange juice concentrate! I will re-type that in the recipe so there is no confusion. Thanks for pointing it out!