Saturday, May 4, 2013

Mini Roast Beef Sandwiches

These are great as an appetizer or even as a weeknight dinner.  I had these at a brunch and I knew I had to make them myself. 
  • 12 King’s Hawaiian Rolls
  • 12 slices of Roast Beef (about ½ lb.)
  • 6 slices of Swiss cheese, sliced thick (about ¼ lb.)
  • Horseradish Cream Sauce (recipe follows this one)
  1. Preheat the oven to broil.
  2. Cut the Swiss cheese into ¼’s, cut the slices of Roast Beef into ½’s, and cut the rolls in half.
  3. Add a ½ slice of Roast Beef and a ¼ slice of Swiss cheese to each of the 24 pieces of rolls.
  4. Place the rolls on a cookie sheet.
  5. Toast the sandwiches for about 3 - 4 minutes or until lightly browned.
  6. Place a top and a bottom together and press down on each sandwich.
  7. Open the top of each sandwich and place a dollop of the Horseradish Cream Sauce on each.
  8. Serve warm.
Tips and Tricks:
  • Make the Horseradish Cream Sauce the day before you want to make the sandwiches. 

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