Ingredients:
- 1 C. pepper jelly
- 1 T. Creole mustard
- 1 T. apple cider vinegar
- 1 T. Crystal hot sauce
Directions:
- Combine all ingredients and
heat in microwave for 1 minute
- Can be refrigerated and used
for 2 weeks
Tips
and Tricks:
- I use the RED Tabasco Pepper
Jelly.
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