Wednesday, March 7, 2012

Breakfast Pizza

This is a great breakfast when you have overnight guest to feed.  It's quick and easy and feeds 8 people (2 servings each).  My friend Karen shared this recipe with me.

  • 1 can of crescent rolls
  • ¼ C. of chopped green onions
  • 1 lb. of breakfast sausage
  • 10 eggs
  • ½ C. sour cream
  • ½ T. Tony Chachere’s Creole seasoning
  • 2 C. shredded cheddar cheese
  1. Preheat oven to 350 degrees
  2. In a skillet over medium heat, cook the breakfast sausage for 10 minutes or until fully cooked and crumbled
  3. Remove from the skillet and allow to drain on paper towels
  4. Spray a 13” x 9” baking pan or corning ware with cooking spray
  5. Press the crescent rolls into the bottom of the pan
  6. Sprinkle the green onions on top of the crust and press them into the crust
  7. Sprinkle the breakfast sausage on top
  8. In a large bowl, scramble the eggs, sour cream, and Creole seasoning together
  9. Pour the eggs in and bake for 30 minutes
  10. Remove from the oven and add the shredded cheese
  11. Bake for an additional 10 minutes
  12. Remove from the oven and allow to set for 5 minutes
  13. Cut into pieces and serve

Tips and Tricks:
  • I use an immersion blender to scramble the eggs with the sour cream.  They are light and fluffy this way.
  • I use Jimmy Dean’s Hot pork sausage,
  • I cut the breakfast pizza into 16 pieces.

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