Saturday, April 20, 2013

Dill Pickle Dip

This is a quick fix dip for game watching or card playing.  It's tart and goes well the pretzel rods.  It's not bad with the Fritos, either.
  • 1 (8 oz.) cream cheese, softened to room temperature
  • 1 ½ C. dill pickles, finely chopped
  • ½ C. sweet onion, finely chopped
  • 2 T. butter
  • ¼ C. dill pickle juice
  • 1 t. dill weed
  • 1 t. Tony Chachere’s Creole Seasoning

  1. Sauté the onions in the butter over medium-low heat until soft, about 10 minutes.
  2. Mix all of the ingredients together.
  3. Place in the refrigerator for at least 2 hours before serving.
  4. Serve with pretzel rods, pretzel crisps, or Fritos Scoops.

Tips and Tricks:
  • I use the food processor to chop the pickles and the onions.
  • I use Hamburger Dills for this recipe.
  • I serve this dip with pretzel rods and Fritos Scoops.

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