Buffalo Chicken Dip

I had this dip at my friend's birthday party and I couldn't get enough of it.  It is really easy to make and you can leave it in the crock-pot and forget about it.  I love easy appetizers.  

Ingredients:

• 4 (12.5 oz.) cans of cooked chicken breast, drained and finely chopped
• 2 (8 oz.) cream cheese, softened
• 1 (8 oz.) sour cream
• 1 envelope of Ranch seasoning
• 1 (12 oz.) bottle of Frank’s Red Hot Sauce
• 1 lb. (4 C.) Mozzarella cheese, shredded
• 1 bunch of green onions, thinly sliced

Directions:

1. Mix all the ingredients together in a crock-pot and heat on the low setting
2. Allow to heat for at least one hour before serving

Tips and Tricks:

• I serve this dip with Pretzel Crisps and celery sticks.  They are strong enough to hold up to the consistency of this dip
• I use reduced fat cream cheese.
• If you like blue cheese, add about 1 C. of blue cheese and 3 C. of Mozzarella to give this dip some added zest.