Spiced Baked Beans

Another tried and true recipe from my cookbook from Darlene.  We have these with most BBQ meats or with ham at Easter, Yum!

Ingredients:

• 2 cans of pork n beans
• 1/3 C. firmly packed brown sugar
• ½ C. chopped onions
• 2 T. ketchup
• 2 T. Worcestershire sauce
• 1 T. Creole mustard
• 1 T. yellow mustard
• 2 slices of bacon, cut into small pieces
• ¼ t. ground cinnamon

 Directions:

1. Preheat oven to 375 degrees
2. Combine all ingredients, except bacon and mix well
3. Pour into a baking dish, that has been sprayed with cooking spray
4. Arrange the bacon over the beans
5. Bake for 1 hour

 Tips and Tricks:

• If you are using thin sliced bacon, you may need more than 2 slices. 
• I do not recommend baking these beans in a disposable metal pan.  The pan is thin and the outside edges of the beans get really crispy.  I use my cast iron pot which distributes heat well.